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Vera champions a misunderstood classic, and meets Elena Missori, a young maker of this sparkling red wine in Emilia-Romagna. A toast to Lambrusco!

Rhuaridh and I are travelling around Piedmont to visit cheesemakers and wineries, but it’s impossible to avoid its other culinary delights.

We spoke to cheesemaker Sarah Furno all about Shepherd’s Store, a delicious seasonal sheep’s milk cheese.

Primrose Creamery in Nottinghamshire was founded by cheesemaker Jake Goldstein. We chatted to him about his passion for cheesemaking.

We recently visited Cropwell Bishop Creamery in Nottinghamshire to select our Christmas Stiltons . . .

Delicious, great value with an additional case discount, and an easy tick off your list for the coming weeks of hosting and feasting.

This festival in Piedmont, Italy is the world’s biggest celebration of raw milk cheese. Makers and mongers, producers and punters all gather . . .

It was fascinating to talk to the cheesemakers about the challenges and triumphs of moving from their creamery in Oxfordshire to a new site in Carmarthenshire . . .