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Vera champions a misunderstood classic, and meets Elena Missori, a young maker of this sparkling red wine in Emilia-Romagna. A toast to Lambrusco!

Rhuaridh and I are embarking on a road trip around Piedmont on a mission to visit cheesemakers and wineries, but in this delicious region it’s impossible to avoid the distraction of its other culinary delights.

Made seasonally between March and August, this delicious sheep’s milk cheese has arrived in our maturing rooms and on our cheese counter. We spoke to cheesemaker Sarah Furno all about Shepherd’s Store.

Primrose Creamery was founded by cheesemaker Jake Goldstein and is located on the historic Welbeck Estate in North Nottinghamshire. We chatted to him about starting the creamery and his passion for cheesemaking.

We recently visited Cropwell Bishop Creamery in Nottinghamshire to select our Christmas Stiltons . . .

Delicious, great value with an additional case discount, and an easy tick off your list for the coming weeks of hosting and feasting.

This festival in Piedmont, Italy is the world’s biggest celebration of raw milk cheese. Makers and mongers, producers and punters all gather . . .

It was fascinating to talk to the cheesemakers about the challenges and triumphs of moving from their creamery in Oxfordshire to a new site in Carmarthenshire . . .